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Servings: 4 Servings
Ingredients:
2 c  Cubed Cooked Chicken Breast
1/2 c  Sliced Scallions
1 c  Snow Peas, Julienned
1 c  Bean Sprouts
1 c  Thinly Sliced Mushrooms
2 tb Low Sodium Soy Sauce
2 tb Finely Minced Ginger
1 tb Oil
1/2 ts Oriental Sesame Oil (Opt)
1/3 c  Lemon Juice
1 cl Garlic Finely Minced
1 bn Watercress (Garnish)

Place The Chicken, Scallions, Peas, Bean Sprouts & Mushrooms in A Large
Bowl. Combine The Soy Sauce, Ginger, Oil, Sesame Oil, Lemon Juice & Garlic
And Toss With The Chicken Mixture. If Desired, Transfer To A Bed Of Lettuce
On A Serving Platter And Arrange Watercress Around It.
(6.2 Grams Fat, 29 Percent Cal. From Fat.)







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