Servings: 4 Servings
Ingredients:
2 c Cubed Cooked Chicken Breast 1/2 c Sliced Scallions 1 c Snow Peas, Julienned 1 c Bean Sprouts 1 c Thinly Sliced Mushrooms 2 tb Low Sodium Soy Sauce 2 tb Finely Minced Ginger 1 tb Oil 1/2 ts Oriental Sesame Oil (Opt) 1/3 c Lemon Juice 1 cl Garlic Finely Minced 1 bn Watercress (Garnish)
Place The Chicken, Scallions, Peas, Bean Sprouts & Mushrooms in A Large
Bowl. Combine The Soy Sauce, Ginger, Oil, Sesame Oil, Lemon Juice & Garlic
And Toss With The Chicken Mixture. If Desired, Transfer To A Bed Of Lettuce
On A Serving Platter And Arrange Watercress Around It.
(6.2 Grams Fat, 29 Percent Cal. From Fat.)
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