1 lb Frozen Belgian carrots
6 tb Butter or margarine
2 tb Honey
1/4 ts To 1/2 t ground ginger

1. Place frozen carrots in a deep, 1 1/2 quart, heat-resistant,
non-metallic casserole. 2. Heat, covered, 2 minutes in e Oven. Add
remaining ingredients. 3. Uncover and heat an additional 4 minutes or until
carrots are tender. Let stand for 1 to 2 minutes before serving.