1 cn Cranberry jelly
1/4 c  Water
3/4 c  Grey Poupon, honey style
1 ts Orange peel, grated
16    Chicken wings, split, with
-tips removed

heat cranberry sauce and water over low heat, stirring
occasionally until blended. Stir in mustard and
orange peel. Remove from heat; cool slightly. In
med. bowl, mix chicken with mustard mixture; cover and
chill overnight.
Preheat oven to 400F. Remove chicken from marinade;
reserve marinade. Arrange chicken on lightly greased
foil-lined pan. Bake 40-45 minutes, turning and
brushing chicken with marinade after 20 minutes.