1/4 c  Apple jelly
1/2 ts Cinnamon
2    Cornish game hens
1    Pkg of uncle bens wild rice
2 tb Apple jelly
1 1/2 c  Red seedless grapes halved
1/2 c  Thinly sliced celery
1/3 c  Unsalted cashews

Combine 1/4 cup of apple jelly and cinnamon in small saucepan; heat
stirring, until melted. Set aside.
Place hen halves, skin side up, on rack in shallow roasting pan; sprinkle
with salt. Roast in 350 degrees oven 20 minutes. Brush with jelly-cinnamon
mixture and roast 25-30 minutes longer, or until browned and tender. While
hens are roasting, cook contents of rice and seasoning packets according to
direction. Stir in 2 T of jelly, gra[es amd celery.
Serve alongside hens. Sprinkle cashews over rice.