1 md Size Orange, Seeded &
Coarsely Chopped
1/3 c  + 2 T. Frozen Orange
Juice Concentrate Thawed &
Undiluted & Divided
1/4 c  Firmly Packed Brown Sugar
2 tb Cornstarch
1    (16 Oz.) Pkg. Frozen
Unsweetened Blackberries,
Thawed & Drained
1/4 c  Water
1    (6 Lb.) Turkey Breast
Skinned
12    Leaf Lettuce Leaves
2    Medium Size Oranges Cut
Into 1/4 Inch Slices
2 1/2 tb Relish.

With Knife Blade in Processor, Add Chopped Orange. Process 1 1/2 Min. OR
Unti Finely Chopped. Place Chopped Orange in A Medium Non- Aluminum
Saucepan. Add 2 T. Orange Juice Concentrate, Brown Sugar, Cornstarch &
Thawed Blackberries; Stirring Gently. Place Over Medium-Low Heat & Cook 7
Min. OR Until Mixture Thickens, Stirring Constantly.Place in A Medium Bowl;
Cover & Chill.
Combine Remaining 1/3 C. Orange Juice Concentrate & 1/4 C. Water. Set
Aside. Place Turkey Breast On A Rack Covered With Cooking Spray & Place
Rack in A Shallow Rosting Pan. Insert Meat Thermometer Into Meaty Portion,
Making Sure It Does Not Touch The Bone. Baste Turkey Breast With Orange
Juice Mixture. Cover & Bake At 325 F. For About 1 Hour. Uncover & Bake
Turkey Breast An Additional Hour OR Until Meat Thermometer Registers 170
F., Basting Frequently With Orange Juice mixture. Place Turkey Brest On A
Lettuce Lined Serving Platter; Cover Loosely With Foil & Let Stand About 15
Min. Before Slicing. Arrange Orange Slices Around Turkey Slices & Serve
Relish With Turkey. 201 Cal. Per 3 Oz. Turkey & (Fat 3.1. Chol. 59.)