3 md Oranges
2 tb Butter
1/4 c  Light corn syrup
1 tb Honey

Cut ends off oranges; cut each into 1/8″ slices. Heat butter in 12″ skillet
over med heat until melted. Stir in corn syrup & honey. Heat to boiling;
add oranges & reduce heat. Simmer uncovered, spooning sauce frequently over
oranges till they are tender & glazed, about 25 minutes.