3    Fresh Bartlett pears
2 tb Butter or margarine
1/4 c  Sugar
1/4 c  Cinnamon flavored apple
-jelly
2 tb Lemon juice

Pare, core and half the peaches; cut each half in thirds lengthwise. Heat
butter in a beavy skillet; add pears and cook about 1 to 2 minutes, turning
once, until slices are golden and almost tender. (Cover while cooking.)
Uncover; mix in sugar, lemon juice and jelly. Heat gently, spooning sauce
over pears. Cook until tender and glazed, about 5 minutes. Serve warm with
topping. Note: If you cannot find cinnamon flavored apple jelly, use
regular apple jelly and add cinnamon to taste.