2 c  Bisquick
3/4 c  Sugar, devided
2 tb Butter or margarine
1 c  Strawberry yogurt
2    Lg. eggs
1/2 ts Vanilla

Makes 16 squares

3 “Fruit Corners” fruit roll-ups strawberry fruit snacks

Preheat oven to 375^. Mix Bisquick, 1/4 c. sugar and the butter with fork
till crumbly. Reserve 1/4 crumb mixture; press remain- ing mixture in
bottom of ungreased 8 x 8 x 2 inch pan. Bake 10 to 15 minutes, or until
light brown.

Mix 1/2 c. sugar and remaining ingredients except fruit roll- ups; pour
over baked layer.Completely cover top of yogurt mixture with opened fruit
roll-ups, cutting to fit if necessary. Sprinkle with reserved crumb
mixture. Return to oven; bake about 20 minutes longer, or until wooden
pick in center comes out clean. Cool 15 minutes. Cut into squares.