1 c  Buttermilk
2    Eggs
1 tb Cooking Oil
2 tb Brown Sugar
1/2 ts Baking Soda
1 ts Baking Powder
1/2 c  Rice Flour
1/2 c  Potato Flour
1/4 c  Corn Meal
pn Salt

Place Milk, Eggs and Oil in Blender. Blend at low speed. Add Sugar and Dry
Ingredients. Pour 6″ rounds into greased skillet or non-stick pan. Flip
when bubbles appear through out and edge of `cake looks dull. Add more milk
for thinner pancakes or more flour for thicker ones.