2 lb Turkey meat minced.
1 tb White wine.
Seasoning.
1    Onion finely chopped
1 ts Fresh tarragon.
SAUCE
1 md Onion finely sliced
1    Green pepper sliced.
14 oz Chopped tomatoes
1 ts Tabasco sauce
2 cl Garlic crushed.
4 oz Mushrooms, sliced
1 ts Dried oregano.
Seasoning.

Place minced turkey in a large bowl. Add onion, wine and herbs. Mix
together well and season to taste. Shape into 12 burgers. Place on a tray
and set aside.

To make the sauce dry fry the onions and add the garlic. Cook until a pale
golden brown. Add pepper and continue to cook for 5 minutes. Add mushrooms,
tomatoes and oregano and cook for 5 to 10 minutes. Add tabasco sauce and
season to taste.

Heat to grill to moderate and grill the burgers for about 7 minutes each
side until cooked. Serve immediately.

Chicken may be used instead of turkey.