1/2 c  Alphabet spaghetti
2 md Onions, coarsely chopped
5    Garlic cloves, chopped
2 tb Olive oil
1 sm Carrot, diced
2 ts Ginger, grated
2 c  Tomatoes, diced
6 c  Stock
1/2    Cabbage, thinly sliced
15    Fresh mint leaves, sliced
Salt & pepper
Cayenne

Cook pasta until al dente. Drain & set aside. Lightly saute onion & garlic
in olive oil until softened. Stir in ginger & carrot & cook for a few
monents. Add tomatoes, stock & cabbage. Cook over medium heat until the
vegetables are tender, 15 to 20 minutes. Adjust seasonings if necessary.
Ladle soup over several spoonfuls of cooked pasta. Season with fresh mint &
serve immediately.