1 md Size head of cabbage;
-cut into 1-inch wedges
3 ts Flour
2 tb Brown sugar
3    -(up to)
4 md Sized apples; cored,
-sliced into rings
1    (2-3 pound) fryer; cut up
1/2 c  Cider or regular vinegar
1 tb Salt
Paprika

Place cabbage wedges in bottom of a 3 quart casserole. Sprinkle with half
of the flour. Cover with half the apple rings. Mix brown sugar and
remaining flour; sprinkle over apple rings. Put the chicken, skin side up,
in the casserole. Sprinkle with paprika; cover with remaining apple rings.
Mix margarine, vinegar and salt; pour over cbicken. Cover and bake at 350
degrees for 45 minutes or longer until chicken is tender. Remove cover and
bake until chicken is golden brown. Makes 4 to 6 servings.