2    Envelope Lipton onion
-soup mix, or onion/mush
1 1/2 c  Plain dry bread crumbs
2 lb Boned, skinned chicken
-breats, in 1 inch pieces
6 tb Margerine; melted

Preheat oven 400.

Combine soup with bread crumbs. Dip chicken in bread crumb mixture, coating
well. In lightly greased shallow baking pan, arrange chicken, then drizzle
with butter . Bake, turning once, 10 mins, or
until chicken is done.

For cajun style, add 1t chili powder, 1t cumin and 1t red pepper.