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Servings: 18 Servings
Ingredients:
1 1/2 c  Flour
1    Egg
3/4 ts Baking soda
1/2 ts Vanilla
3/4 ts Salt10 oz.
1 1/2 c  Semi-sweet Treasures baking
-pieces
3/4 c  Brown sugar
3/4 c  Butter, softened
1 c  Chopped pecans or walnuts

GOLDEN CHOCOLATE TREASURE COOKIES

Beat brown sugar and butter until creamy, 3 to 5 minutes. Add egg and
vanilla. Gradually blend in dry ingredients. Stir in Treasures and nuts.
Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375
for 8 to 10 minutes. Let stand 2 minutes before removing from sheets.
Makes about 18 cookies, 2-1/2 inches.







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