1 1/2 c  Dry bread crumbs
1 ts Onion powder
1 ts Chili powder
1 ts Salt
1/2 ts Pepper
3 lb Potatoes, cut into quarters
1/2 c  Melted butter

Preheat oven to 350F. In a medium sized bowl, combine the bread crumbs,
onion powder, chili powder, salt and pepper. Dip the potato quarters into
the butter and then roll in the crumb mixture. Place on a greased cookie
sheet and bake for 60 minutes, or until light brown and fork-tender.