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Servings: 24 Servings
Ingredients:
1 pk Yellow cake mix
1 c  Nuts
1    Stick butter/margarine
1 pk Powdered sugar (1 lb box)
1 pk Cream cheese

Mix together cake mix, nuts and butter. Press into 13×9 pan to form bottom
layer. Mix together powdered sugar and cream cheese. Blend thoroughly.
Spread over the top of bottom layer. Bake at 350* for 40-45 minutes, until
golden brown. Cool and cut into small squares. Nuts can be omitted if you
prefer.







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