1 1/2 lb Sirloin tips
2 tb Oil
1 c  Garlic; (minced)
1 c  Catsup
2 tb Worcestershire sauce
1 tb Lemon juice
1/2 ts Salt & pepper

Saute garlic in hot oil. Add meat and brown on all sides over medium
heat. Mix together remaining ingreds., and add to meat. Cover and simmer
over low heat until meat is tender. Serve over rice.
Enjoy,