16    Graham crackers; 1 1/2 c
1/2 c  Sugar
1/2 c  Butter;softened
1 ts Flour
1 ts Cinnamon; optional

Finely crush the wafers then combine them with the remaining ingredients
and blend thoroughly. Press a bit more than half the mixture firmly to the
bottom and sides of a well buttered pie plate. Sprinkle the remaining
crumbs over the meringue that cover your cream pie. Bake in a slow oven –
300F – until lightly browned about 20 minutes.