1 pk Graham wafers
1 pk Dates
1/2 c  Brown sugar
1 ts Vanilla
2 c  Icing sugar

Place graham wafers in bottom of 9 x 9 inch pan, set aside. Cook dates with
the brown sugar till soft, remove from heat and add vanilla. Cool. Spread
on the layer of wafers in pan, then cover with more wafers. Can be iced
with chocolate icing.