1 1/4 c  Graham wafer crumbs
1/4 c  Sugar
1/3 c  Margarine

-FILLING –
1/2 c Sugar
1/4 ts Salt
2 tb Cornstarch
1 tb Flour
2 c Milk
2 Egg yolks slightly beaten
1 tb Butter
1 ts Vanilla

mix crumbs, sugar and margarine to-gether, taking out 1/3 cup for top of
pie. Press rest against sides and bottom of pie plate & bake at 375 for 8
min. Filling; In pan blend first four ingredients, gradually stir in milk &
cook over moderate heat stirring constantly until thickened & boils Boil 2
min. Remove from heat & stir in egg yolks. Put back on heat & boil 1 min.
Remove from heat & stir in margarine & vanilla.