1 c  Rhubarb rib, cut into 1"
Pieces
1/2    Pie crust
1/2 c  Sugar
2    Eggs
1/2 c  Sugar
1 c  Milk
Cinnamon

Roll out and place pie crust in bottom of pie plate.
Place rhubarb over pie crust and sprinkle with 1/2 cup sugar.
Beat eggs and add 1/2 cup sugar and milk. Pour mixture over rhubarb.
Sprinkle with cinnamon.
Bake at 350 degrees for 45 minutes.