2 c  Vegetables
1/4 c  Vegetable oil or butter
1/4 c  Flour
2    OXO chicken bouillon cubes
1/4 c  Hot water
1 c  Milk
1/4 ts Poultry seasoning
Salt
Pepper
2 c  Chicken/turkey cubes;cooked

Choose an assortment of vegetables: carrots, onions, celery, broccoli,
green beans, peas, etc. Cook vegetables until tender and set aside. In a
large sauce pan, heat oil; add flour. Stir constantly for two minutes.
Dissolve OXO in hot water. Add with milk to oil and flour mixture. Add
seasonions; cook until thick. Stir in meat and vegetables. In a 9-inch pie
plate, spoon in filling mixture and top with one of: ~ crispy croutons:
butter both sides of 4 slices of bread. Sprinkle with garlic powder and
Parmesan cheese; cube. ~ Fresh biscuits; prepare biscuits using a biscuit
mix and arrange on pie. ~ Traditional pie crust Bake at 400F 200C for 20-30
minutes until filling is bubbly and crust is golden. If topping gets too
brown, cover with aluminum foil.