3 c  Cooked turkey, shredded
2 c  Sour cream
2 c  Shredded cheddar cheese
1 ts Salt
12    10" corn or flour tortillas
1/3 c  Corn oil
SAUCE FOR TURKEY
2 cn 4 oz green chilli peppers
1 lg Garlic, minced
2 tb Salad or olive oil
2 c  Chopped onions
1 ts Salt
1/2 ts Oregano
1/2 c  Water
1 1/2 lb Stewed tomatoes

Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and
dip tortillas in until soft and drain. Stuff with turkey mix and roll.
Arrange side-by-side with seam side down in shallow pan.

TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in oil.
Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered
until thick, about 1/2 hour.

Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes.
Let set 5-10 minutes before serving.

Note: Excellent.