2 c  Milk, scalded
1 c  Grape Nuts
1 ts Salt
3 c  Sifted flour
4 ts Baking powder
1/2 c  Sugar
1    Egg, well beaten
3 tb Shortening, melted

Pour milk over Grape Nuts; cool. Sift flour, baking powder, salt and sugar
together. Add egg and shortening to Grape Nut mixture and stir well; add
flour mixture, stirring only enough to dampen all flour. Turn into greased
loaf pan and let stand 20 minutes. Bake in a 350 degree oven for 1 hour and
20 minutes. Makes 1 (9x4x3 inch) loaf.