2 1/2 c  Stock
3 tb Soy sauce
1 1/2 tb Redcurrant jelly
3 ts Cornstarch
1 1/2 tb Orange juice
1 1/2 tb Sherry, optional
Salt & pepper

Put stock, soy sauce & jelly into a saucepan & bring to a boil. Blend
corntarch with orange juice & sherry & add to the saucepan. Stir well &
simmer over a low heat until thickened slightly.