1 lb Ground turkey breast
2 ts Oil
1 c  (4 oz.) uncooked elbow
Macaroni
1 c  Thinly sliced celery
1    Medium tomato, chopped

SAUCE
1 c Water
1/2 c Thick and chunky salsa
2 (8 oz) cans no-salt-added
Tomato sauce

Brown ground turkey in oil in large skillet; drain. Stir in all remaining
ingredients. Bring to a boil. Reduce heat to low; cover and simmer 8-10
minutes or until macaroni is of desired doneness.