1 c  Butter
1 c  Olive Oil
1 ts Salt
1 ts Pepper
1 tb Rosemary
1 ts Oregeno
2 tb Paprika
4    Bay Leaves
4    Cloves Garlic, finely
Chopped
3 lb Jumbo Shrimp, peeled &
Deveined
1 lb Feta Cheese, crumbled
1 c  Unseasoned Bread Crumbs
3 oz Sherry

Preheat oven to 375oF. To make scampi sauce: In sauce over low flame melt
butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves,
garlic and sherry. Place cleaned shrimp in large baking dish. Cover shrimp
with feta cheese and top with breadcrumbs. Pour scampi sauce over shrimp
and bake until shrimp are tender, approximately 25 minutes. Serve over rice
or angel hair pasta.