PHILLY.INQUIRER
1    Orange,unpeeled,seeds remove
And cut into 8 pieces.
1/2 c  Raisins
1/2 c  (14) pitted dates
1/3 c  Cherry preserves
1/2 c  Sweet red Passover wine
1 ts Ground ginger
1 pn Cayenne pepper
2 tb Pine nuts

In food processor,chop orange coarsley.Add raisins and dates and
process until finely chopped.Transfer to medium size saucepan and stir in
preserves,wine,ginger and cayenne.Bring to a simmer.Cover and cook over
lowest heat for 8 to 10 minutes until thick,stirring often to prevent any
sticking.Stir in pine nuts.Makes 1 1/4 cups. Note: May be kept refrigerated
up to 1 week….