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Servings: 8 Servings
Ingredients:
3 lb Potatoes
1 c  Vinegar
1    Egg yolk
5    Cloves garlic
2 c  Olive oil
1 tb Salt
1 c  Cooking water from potatoes

Boil potaotes and mash and cool. Add minced garlic, oil, vinegar, salt.
Blend in egg yolk. Add hot cooking water from potatoes and mix well.







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