Dough :
3 c  Flour
1 c  Warm water
2 tb Oil
1/2 ts Oregano
1 ds Salt
Filling :
1 lb Frozen spinach; chopped-
2    Shallots; chopped
1/2 c  Parsley; minced
1/3 lb Feta cheese; optional
Salt, pepper, thyme

Mix dough ingredients; knead for about 2-3 minutes; adding flour to until
it doesnt stick to the hands – separate into 3 equal parts. Mix filling
ingredients.

Roll out the 3 dough balls- so that each one is a bit bigger than your
baking pan (i use 8×12 in.)- the amount of dough, for that size will give
you the right thickness.

Place the first layer on the greased pan, with ends hanging over the pan
rim – add half the filling.

Follow on with the second dough layer -add the rest of the filling.

Finish off with the last dough layer; fold the dough layers together.

Pluck a few holes, making sure you go through the second layer of dough.