1/2 c  Frozen Cut Green Beans
1 ts Water
1 ts Butter Or Margarine
1 tb Slivered Almonds, Toasted
1/4 ts Lemon Juice

Place green beans in a small nonmetal bowl. Sprinkle with water.
Micro-cook, covered, on 100% power for 3 to 4 minutes or just till tender.
Let stand, covered, while preparing butter mixture. For butter mixture, in
a custard cup micro-cook butter or margarine, uncovered, on 100% power for
20 to 30 seconds or till melted. Stir in toasted almonds and lemon juice.
Drain green beans; spoon butter mixture over green beans.