Servings: 6 Servings
Ingredients:
32 oz Canned cut green beans 10 1/2 oz Can cream of mushroom soup 8 oz Can French fried onion rings
1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, combine
cut green beans and soup. Blend well. 2. Heat, uncovered, in e Oven
5 to 7 minutes. 3. Sprinkle top of bean mixture with onion rings and heat,
un- covered, in Microwave Oven an additional 3 minutes or until onions are
heated through.
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