2 tb Butter or margarine
1 1/2 lb Fresh green beans
1    Large tomato, peeled and cho
1/2 c  Green onion, chopped
1 ts Salt
1/8 ts Pepper
1/2 ts Dried basil leaves

Melt butter in medium skillet. Add beans, then remaining ingredients. Cover
and cook over low heat, stirring occasionally, until beans are tender
(10-15 minutes) serves
6