4 lg Green Peppers, Seeded And
-Diced Small
1/2 c  Vinegar
1 tb Cayenne Pepper (Scant Or To
-Taste)
6 c  Sugar
1 c  White Vinegar
1 pk Certo (Or Bottle)
3    To 4 Drops Red Or Green Food
-Coloring

Put the first two ingredients in a blend and blend well. Pour the vinegar
and peppers into a kettle and add the next 3 ingredients and bring to a
boil. Boil for 7 minutes and remove from the heat. Coll for 2 minutes and
add the last 2 ingredients. Seal in Jelly Glasses and serve the next time
you have a barbecue or with meat.