5    Potatoes, mashed
1    Egg, slightly beaten
1/2 c  Mayonnaise
1 tb Lemon juice
3 c  Diced turkey
2 c  Chopped celery
1 c  Cooked peas, drained
1 c  Cheddar cheese, grated

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled
9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and
lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top
with cheese. Continue baking 15-20 minutes or until hot through.