1 lb Cubed stew beef
1/2 c  Suet
20    Green tomatoes,cored
18    Tart apples,peeled
1 1/2 lb Raisins
3 tb Cinnamon
3/4 c  Any sweet fruit juice
3/4 c  Minced citron
6 tb Orange rind
3 ts Salt
1 ts Cloves
1 1/2 ts Allspice
1 ts Ginger
1/2 ts Nutmeg (1/2 to 1 tsp)
1 c  Beef stock
Brandy,if desired

Cover meat with water and simmer until tender.Force meat,suet, tomatoes
and apples through coarse food chopper.Add remaining ingredients(except
brandy) and simmer 1 hour,stirring frequently.
Fill 3 hot,sterilized 1 quart jars.Place 2 tbsp. brandy on top, if
desired.Seal.Store in cool place.