12 c  Chopped green tomatoes
16 c  Apples, unpeeled, cored
4 c  Chopped sultanas
2 c  Currants
1 c  Vinegar
2 tb Lemon rind
2 tb Orange rind
6 c  Sugar
2 tb Cinnamon
2 ts Nutmeg
3 ts Salt
2 pn Cloves
8 tb Margarine

1. Chop in processor apples and tomatoes. 2. Add remaining fruit and
process. 3. Blend everything in a large pot. 4. Cook slowly for 1 1/2 to 2
hours. 5. Bottle and process in hot water bath.