1    Beef sirloin steak, cut
1-inch thick
Salt
Pepper

Place steak on grill over ash-covered coals so the surface of steak is 2
to 3 inches from the heat. Broil at moderate temperature. When one side is
browned, turn, season and finish cooking on the second side. Turn and
season. A steak cut 1 inch thick requires 18 to 20 minutes for rare and 20
to 25 minutes for medium.