2 md Tomatoes, seeded and chopped
1 md Zucchini, diced
1 c  Frozen whole kernel corn,
-thawed
1 sm Ripe avacado, peeled, seeded
-and coarsely chopped
1/3 c  Thinly sliced green onions
-with tops
1/3 c  Pace Picante Sauce
2 tb Vegetable oil
2 tb Chopped fresh cilantro or
-parsley
1 tb Lemon or lime juice
3/4 ts Garlic salt
1/4 ts Ground cumin

Combine tomatoes, zucchini, corn, avacado and green onions in large bowl.
Combine remaining ingredients; mix well. Pour over vegetable mixture; mix
gently. Chill 3-4 hours, occasionally stirring gently. Stir gently and
serve chilled or at room temperature with additional Pace Picante Sauce.

Makes about 4 cups salad.

NOTE: One cup cooked fresh corn kernels or one can (8.75 oz) whole kernel
corn, drained, may be substituted for frozen corn.