PATTI - VDRJ67A

-APPLE NUT STUFFING –
1 c Soft bread crumbs
1/2 c Apple; chopped
2 tb Pecans; chopped
1/4 ts Nutmeg
1/4 ts Salt

PORK CHOPS
4 Pork chops; 1″ thick
1/4 c Margarine or butter; melt
1/4 c Orange juice
1/4 ts Nutmeg

Prepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in
each pork chop on meatiest side of bone. Press about 1/3 cup stuffing into
each pocket. Secure with toothpicks. Mix margarine, orange juice and
nutmeg. Cover and grill pork 4-5″ from medium-low coals about 40-45
minutes, brushing occasionally with orange juice mix and turning 3-4 times,
until pork is no longer pink in center. Remove toothpicks.