3 1/2 lb Chicken, cut-up
1 c  Italian dressing
-(I use Kraft free Italian)
1/4 c  Dry white wine
1/4 ts Garlic powder

Rinse chicken with cold water and pat dry. Arrange chicken pieces in a
glass baking dish. In a med. bowl, combine salad dressing with wine and
garlick and pour over chicken. Cover and marinate 2 to 4 hours at room
temperature, or overnight refrigerated. Remove chicken from marinade and
place on oiled grill set 4 to 6 inches over coals. Grill chicken pieces,
turning frequently and brushing with reserved marinade, until browned
outside and cooked through, with no trace of pink near bone, about 35 to 40
minutes.