1/3 c  Fresh lime juice
2 tb Honey
4    Garlic cloves, peeled, ends
-removed and garlic chopped
1    Small fresh Serrano or
-Jalapeno pepper, washed,
-cored, seeded and minced
1    Chipotle pepper in adobo
-sauce (sold in cans in
-speciality markets)
1/4 ts Cornstarch
1 tb Minced cilantro
4    Boneless, skinless chicken
-breasts, washed and patted
-dry

Preheat grill. In a food processor or blender, puree lime juice, honey,
garlic, serrano, chipolte in adobo sauce and cornstarch. Transfer mixture
to a medium sized sauce pan and boil until slightly thickened, about 1
minute. Stir in cilantro.
Brush breasts lightly with glaze. Grill 4 minutes each side, turning
once. Just before removing from the grill, baste chicken with the remaining
glaze. Remove from grill and serve.