Whole fish or fillets
Celery leaves
Pepper
Lemon juice
Fresh parsley
Thinly sliced onions
Seasoned salt
Margarine

Select whole fish or fillets suitable for baking. Wash and dry well. Make a
bed of parsley, celery leaves, and thinly sliced onion on a sheet of heavy
duty foil. Place fish on foil; sprinkle with pepper, seasoned salt, and
lemon juice. Dot with margarine; cover with parsley, celery leaves, and
onions. Seal foil with double fold. Preheat gas grill. Cook, with cover
down, on medium setting for 30 minutes or until fish flakes easily when
tested with a fork. “note” the number 1 and x means as desired.