1    Loaf French bread
3/4 ts Garlic powder
1/2 c  Softened butter or margarine

Slice bread but not through the bottom crust. Add garlic powder to butter
and blend thoroughly. Spread between slices and over top of bread. Wrap in
aluminum foil; seal edges. Heat on back of grill 45 minutes to 1 hour,
depending on heat of coals. Serve hot.