Quantcast
Servings: 1 Servings
Ingredients:
8    Pieces of chicken
3/4 ts Salt
Lemon Marinade

In glass baking dish, toss chicken with half the marinade; reserve
remaining marinade. Cover chicken; refrigerate 6 hours or overnight.
Drain. Cook chicken skin side down, with grill covered, 25 minutes or
until done, turning once & basting several times with reserved
marinade.







Comments:


Leave a Reply

Return to Top ▲Return to Top ▲