PATTI - VDRJ67A
4 tb Butter or margarine
1 ts Grated lime peel
4 ts Lime juice
4    10" flour tortillas

Heat margarine until melted. Stir in lime peel and lime juice. Brush on
bith sides of tortillas. Grill tortillas 5-6″ from medium coals, turning
once, until golden brown. Sprinkle with salt if desired. Cool slightly;
break into pieces. NOTE: If there isnt room on your grill for 2 large
tortillas, cut them into 6 wedges before grilling.