1    Eggplant; small/pared
1    Zucchini; small, diced
1    Onion; halved/thinly sliced
1    Garlic clove; minced
2 c  Tomatoes; broken/w juice
Salt & pepper to taste
1 1/2 ts Oregano
3 c  Turkey; roasted/cubed

Spray skillet with cooking spray. Combine all ingredients except turkey.
Cover and simmer 10 minutes, stirring frequently, until vegetables are
tender-crisp. Stir in cubed turkey, Cook and stir uncovered until nearly
all the liquid is evaporated and the turkey cubes are white (about 3 to 4
minutes). Calories 120 per serving. From The Daily Breeze – Food Section