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Servings: 999 Servings
Ingredients:
Beer (to cover)
Lemon Pepper Seasoning

Marinade meat in beer to cover, at least overnight, or longer. Start fire.
Rub in lemon pepper seasoning on all sides, including any cavities and
creases. Cook meat on grill until done. This may be used for ribs, roasts,
or chops. May use Cavendars instead of lemon-pepper.







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