1    Clove garlic
1/8 ts Salt
1 tb Olive oil
1/4 ts Oregano;dried
2    Russet potatoes
Pepper

Scrub potatoes, cut in half lengthwise. Puree garlic. Transfer to
small bowl. Add salt, oil and oregano, blend well. Add pepper to taste.
Let stand at least 10 minutes.
Cook potatoes in pot of boiling water until just tender, about 15
minutes. Drain. Brush with seasoned oil and grill until cooked through
and slightly charred on all surfaces, about 15 minutes. Turn occasionally
and brush with oil.