1 1/2 lb Turkey parts, skinned
1 ts Papkrika
1    Onion, coursely chopped
1    Green pepper, coarsely chop
2    Garlic, finely chopped
1 c  Coarsely chopped celery
19 oz Tomatoes
1/2 c  Sliced mushrooms
1 c  Chicken stock
1 c  Peeled chopped potatoes
1 c  Frozen green peas
1 tb Dried parsley
1/4 ts Ground pepper
1/4 ts Dried oregano
1/4 ts Thyme

Cut turkey parts into bite sized pieces. In a large skillet or saucepan,
combine turkey paprika. cook over medium heat, stirring constantly, about
5 minutes and meat is browned. Remove turkey and set aside. Place onions,
green pepper, garlic, celery and mushrooms in skillet. Cook, stirring
constantly about 4 minutes and vegetables are tender. Add tomatoes, chicken
stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well. Add
reserved turkey, cooked covered over low heat about 40 minutes or until
meat is fork tender. Serve on hot rice.